| Vitamin A (fish
liver oil) |
5,000 IU |
| Vitamin C (as
ascorbic acid) |
250 mg |
| Vitamin D (as
cholecalciferol) |
400 IU |
| Vtamin E (as
dry form alpha tocopherol acetate) |
30 IU |
| Thiamin (as
thiamin HCl) |
30 mg |
| Riboflavin |
30 mg |
| Niacin (as niacinamide) |
150 mg |
Vitamin B 6
(as pyridoxine HCI) |
100mg |
| Folate (as folic
acid) |
400 mcg |
Vitamin B 12
(as cyanocobalamin) |
30 mcg |
| Biotin |
100 mcg |
|
| Pantothenic
Acid |
30 mg |
| Calcium (as
calcium chelate complex) |
750 mg |
| Iron (as ferrous
fumartate) |
10mg |
| Iodine (from
kelp) |
225 mcg |
| Magnesium (as
magnesium chelate complex) |
375 mg |
| Zinc (as zinc
gluconate) |
15 mg |
| Selenium (as
selenium yeast) |
25 mcg |
| Copper (as copper
gluconate) |
2 mg |
| Manganese (as
manganese gluconate) |
3 mg |
| Chromium (from
chromium yeast) |
26mcg |
|
| Potassium (as
potassium chloride) |
50 mg |
| Inositol |
50 mg |
| Betaine (as betaine
HCl) |
60 mg |
| PABA |
30 mg |
| Rutin |
30 mg |
Citrus bioflavonoids
complex
(30-40% total flavonoids) |
30 mg |
| Hesperidin |
30 mg |
| Choline |
50 mg |
| Whole
Food, Herbal Blend: Apple pectin, dulse algae, rose hips,
wheat germ powder, alfalfa leaf, kelp, lecithin, parsley leaf
and watercress leaf |
|